Celebrity chef and reality TV star Bethenny Frankel has teamed up with Pepperidge Farm to create mouth watering recipes for Pepperidge Farm’s new Deli Flats- super-thin, 100-calorie rolls that are delicious and healthy for you! We tried some and have been absolutely addicted ever since! Try this great recipe from Bethenny for Mediterranean Vegetarian Sandwiches!

Mediterranean Vegetarian Sandwiches                                                        

Prep: 10 minutes
Broil: 5 minutes

Serves: 2

Ingredients
6 slices eggplant, 1/4-inch thick
Olive oil cooking spray
2 Pepperidge Farm® Deli Flats 7 Grain Thin Rolls
2 tbsp. red pepper-flavored prepared hummus
2 tbsp. crumbled feta cheese

Directions
Place the eggplant onto a baking sheet. Spray the eggplant with the cooking spray.

Heat the broiler. Broil the eggplant 4 inches from the heat for 5 minutes or until the eggplant is browned, turning the eggplant over halfway through broiling.

Split each roll into 2 layers.

Spread half the hummus on each bottom layer. Divide the eggplant and cheese between the bottom layers. Top with the top layers.

For more great Deli Flats recipes, visit PepperidgeFarm.com!

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