Need something wonderful to feel the bellies of your family this Hanukkah? Try making honey-roasted applesauce:

Ingredients

* 12 apples (Gravenstein or McIntosh)
* 2 tablespoon(s) fresh lemon juice
* 2 tablespoon(s) butter
* 1/2 teaspoon(s) sea salt
* 1/3 cup(s) honey
* 1 cinnamon stick
* Seeds of 1 fresh pomegranate

Directions

1. Heat oven to 425 degrees F. Core (do not peel) the apples and cut into 1-inch pieces, and toss with lemon juice in a bowl.
2. Heat the butter in a medium metal-handled skillet over medium-high heat until the butter begins to brown. Add the apples and salt. Cook until apples begin to brown, 3 to 4 minutes. Add the honey and cinnamon.
3. Transfer to oven and roast until soft, about 20 minutes. Remove cinnamon stick and fork-mash for chunky sauce or puree in a food processor. Serve garnished with pomegranate seeds.

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