Red Stripe Chicken
I love this Chicken recipe! It is one of my favorites when I want to make something different and exotic for guests – but don’t want to spend a lot of time.
Make sure to only use Red Stripe Beer, the other beers don’t work well. Enjoy!!
Red Stripe Chicken
INGREDIENTS :
ΒΌ cup vegetable oil
3 pounds chicken
2 cups canned coconut milk (cream)
1 cup Red Stripe beer
1 Large onion (chopped)
1 large green bell pepper
Salt and pepper
METHOD:
Cut the chicken into serving pieces
Deseed green bell pepper and chop up onion
Heat vegetable oil in Dutch pot
Brown the chicken in oil (both sides)
Remove the chicken
Pour off some of the oil.
Leave 2 table spoon of oil in the pot
Return the chicken to the pot
Add the coconut milk and red strip beer
Once the pot is boiling reduce to heat to a simmer
Cook for 30 minutes
Add onion, bell pepper
Add salt and pepper to taste
Let simmer for 15-20 minutes as the liquid reduces and thickens.
If the liquid evaporates before the chicken is done replenish more Red Stripe beer.
Serve while hot
Serving size 4-6
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